Relative and Specific Viscosity Studies of L-Serine- and L-Isoleucine in Aqueous NaCl / NaNO3 Systems
L-serine, L-isoleucine, ternary systems, relative viscosity, specific viscosity and intrinsic viscosity.
The viscosity coefficient or simply the viscosity of a liquid, a measure of transfer of linear momentum down a velocity gradient, depends on the spacing between imaginary layers of the liquid and on the intermolecular / interionic forces operative in it.
Consequently, in this chapter of study, the viscosities of ternary systems, (amino acids / di-peptide + salt +water): L-serine / L-isoleucine + 1.5 M NaCl / NaNO3 +water have been measured as functions of concentration of amino acids / di-peptide and temperature. The measured data have been used to compute the relative viscosity, specific viscosity and β-coefficients for the said systems. The results have been discussed in the light of solute-solute and solute-solvent interactions and structural effects of solute in solutions.
Registration ID: IJVRA_701859 Published ID: IJVRA2603398
"Relative and Specific Viscosity Studies of L-Serine- and L-Isoleucine in Aqueous NaCl / NaNO3 Systems", IJVRA - International Journal of Versatile Research and Analysis (www.IJVRA.org), ISSN:2984-8903, Vol.4, Issue 3, page no.69-77, March-2026, Available :https://ijpub.org/ijvra/papers/IJVRA2603398.pdf
Paper Reg. ID: IJVRA_701859
Published Paper Id: IJVRA2603398
Research Area: Chemistry All
Country: Bulandshahr, UP, India
ISSN: 2984-8903 | IMPACT FACTOR: 9.12 Calculated By Google Scholar | ESTD YEAR: 2023
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